How friendly factors is that Subway knife?

I like the subway. This is the only fast food I eat. Je n'ai pas stepped foot in a McDonald's for more than five years. It is dangerous.

Metro "eat fresh" works on me.Just in front of you, you can see what is happening in your food - not too many secrets.Qui knows what animal parts prevent a McRib?

But one thing about the Metro ramp me out, they use to cut the sandwichs.Ils knives use the same knife to cut each sandwich. I think this is weird.

Here's why. I can't eat meat - yeah, I know that some of you get frustrated when I say that, blah, blah, blah - so only order a delicacy of vegetables; No cheese, cold cuts without the vegetables, oil and salt and pepper.

I have no reason to religious or ethical to do not eat meat. I think simply that healthier, period.But imagine that you're not like me – lucky you - and you have strong moral to eat meat objections.Do you would be upset if someone reduces by half your vegetarian sandwich with the knife that they only used to cleave a demi-livre roast beef and melted cheese?

Listen, I know vegan.And they would be earlier cut your throat, then you can touch their food with a knife in a radius of 50 feet of any animal.Okay until I come away away, it is an exaggeration évidente.calmer.

But you get the idea .Personnellement, I never made a stink on knife, especially because I have not seen my used knife what either raw like mayonnaise or bacon, but who knows what has happened before in my y. do you, I want to think.

I don't know if the Metro has an official knife cleaning policy & I've never seen an employee are reluctant to particular knife - or indeed - washing but is as trivial as it may seem, not that dangerous?

Whether or not consider you a furious dangerous Vegan is one thing, but what happens if someone is allergic to the things left on the knife?

Image credit: New York Post

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