Friday, August 19, 2011

7 Surprising Secrets of Successful Weight Loss

breakfast.jpg Ever wanted to know the techniques and tricks used by those who successfully lost weight, and kept it off?

Thanks to a scintillating survey conducted by popular weight loss site SparkPeople - we've now got some road-tested tips to give you the best chance at managing weight.

As part of an updated paperback version of the bestselling book The Spark, (new edition here), the authors at Sparkpeople undertook a comprehensive survey of over 2,000 members. Why do 50% of people report losing momentum within 2 weeks of starting a diet? And why do 18% fizz out within just 3 days?

The answer is the 'strong start'. These strong starters lost twice as much weight in the first two weeks, and were five times more likely to reach goals than the false starters.

Track Food and Calories
Both strong and false starters ranked "food tracking" as the one action that made the biggest difference in their programs. 82% of strong starters tracked food every day vs. 65% of false starters, and strong starters were twice as likely to track their calories.Don't put certain foods off limits
Strong starters were less likely to label foods "good" or "bad" and forsake certain foods, and were three times more likely to use portion control techniques that supported consumption of unhealthier foods in moderation.Spend LESS time exercising
On average, strong starters exercised for 30 minutes during the first two weeks; false starters for 60 minutes, suggesting that false starters burned themselves out.Focus on both diet and exercise
74 percent of false starters made both fitness and dietary changes from the outset, compared to 50 percent offalse starters.Engage more with others/have a support network
Strong starters were more than twice as likely to communicate with other members online.Weigh yourself weekly, not daily
Most strong starters weighed themselves weekly, while the majority of false starters did so daily.Focus first and foremost on developing healthy habits, not losing weight
Most strong starters viewed their #1 goal as "building a strong foundation of healthy habits." A majority of false starters made losing 3-4 pounds in their first two weeks their #1 goal, which backfired.Note that these methods worked for many people - but we are all individuals and is it important to find out what works for you.

A big thanks to Sparkpeople and the folks and DailySpark for allowing us to publish this.


View the original article here

Sunday, August 14, 2011

3 Ways to Avoid Overdoing it This Holiday Season

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Can a single meal trigger a heart attack?

According to researchers, a huge meal similar to what many eat at Thanksgiving or Christmas, can actually set the stage for a heart attack, in those at risk for heart disease.

The study of 1,986 heart attack patients in 2000, suggested that an unusually large meal quadrupled the chance of having a heart attack within the next two hours.

Dr. Lopez-Jimenez said this,

Overeating should be considered as a heart attack trigger, much in the same way as extreme physical activities and severe anger episodes may cause an MI... People at risk for a heart attack should be careful not only about the total caloric intake they eat every day, but the size of individual meals as well.

So, if you tend to eat way to much at this time of year, here are 3 ways avoid overdoing it this holiday season:

1. Downsize Your Serveware
Most people will eat everything that is pilled onto their plates, regardless of whether it's more than they need to feel satisfied. So, eating from a salad plate is a good way to control this.

Studies have also shown that people eat as much as 56 percent more when they serve themselves from a one-gallon bowl, rather than a half-gallon one. So, if you plan to serve your Thanksgiving or Christmas dinner from large bowls in the centre of the table, try using smaller serving dishes, as a way to encourage everyone to eat a little less.

This idea works with glassware, too. Large gobblet-shaped glasses can hold up to one third of a bottle of wine. However, people fail to realize just how much alcohol they are consuming from these supersized glasses.

If you drink alcohol, limit your intake to just one small glass of wine. As for juices and soft drinks, they are simply empty calories -- you would be better sticking with water, and saving up the calories for something tastier later on.

2. Portion Control
As an extra way to check that your food portions aren't too big, here are some guidelines: fill half your dinner plate with non-starchy vegetables, then one quarter with starchy carbs, and one quarter with lean meat, or alternatives.

3. Indulge -- but just a little!
Personally, I enjoy dessert way too much to avoid it. If you are the same, pass on the drinks pre-dinner, the bread roll and butter with your entree, and also that extra scoop of potatoes at dinner. Then you can easily enjoy a small piece of cheesecake, guilt-free and without too much sacrifice.

If all else fails, and you end up eating enough to feed a tiny country, get back on the healthy eating handwagon right away, and then get some exercise. There's no point slacking off just because it's the holidays. When you do that, you set yourself up for a long slippery road back to where you were pre-vacation. It's not worth it!

So, what are your tips for surviving the holiday season without gaining those dreaded extra pounds?

Image source: falconreid


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Sunday, August 7, 2011

Mall food courts are roaches crawling.

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Compared to a greasy rest area is four star restaurant food court in the Mall, but that's not much to say. It turns out food dishes are just as disgusting.

A MSNBC survey showed many food court of hotspots are oozing with E. coli and mouse poop littered.

Investigators visited shopping malls in New York and Boston, Minnesota, and all kinds of health code violations and unsafe practices found.

Inspection reports indicate that since 2009 in Boston's Faneuil Hall, 43% of the food stalls had critical injuries, 68% of the Mall of America in Minnesota and 84% on the seaport Mall in New York.

Places like Megumi Japan in Faneuil Hall were cited for mouse droppings in his memory. So was the charcoal grill in the seaport Mall. Megumi had an unpleasant Roach problem.

Other violations include storing raw meat at improper temperatures, cooked food too far to keep the heat or fruit sliced not cold enough - both these infractions E. coli bacteria to grow can lead to food to keep.

Visit msnbc.com for breaking news, world news and news about the economy

Listen, get what you pay. Sorry, but you not wedge Zagat rated restaurants in between foot locker and build-a-bear workshop. It is a crap food, put it, you go so you can buy more crap to keep.

More restaurants pizzeria in New Jersey should like my uncle. Its clean, the food is fresh and always pass inspection. Then again, you have a judge.

Image credit: SickKids Hellboy movie


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Saturday, July 30, 2011

Sarah Palin to Destroy "Big Government" With Cookies

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Sarah Palin, ex-beauty queen and avid caribou hunter, hates big government. So, the "hockey mom" is mounting a revolution... with cookies.

As First Lady Michelle Obama goes around advocating more fruits and vegetables in public schools, Sarah Palin is visiting schools to pass out cookies.

Michelle is fronting a plan by the United States Surgeon General to improve cafeteria food, push physical education, and to bring more supermarkets to low-income communities.

But Sarah Palin has other ideas. Earlier this month, "Mama Grizzly" stopped by a school in Pennsylvania with dozens of cookies, a gesture obviously in protest to Michelle Obama's campaign for better nutrition.

"Who should be making the decisions what you eat and school choice and everything else?" Palin asked the students. "Should it be government, or should it be the parents?"

This is so silly. If Sarah Palin wants to drop by a school and hand out cookies, that's cool. I hated school, so a free cookie would have brightened up my day. But to make it some sort of political statement is dumb.

Pressuring schools to improve food is not a "political battleground." It's a no-brainer. People should be happy government is finally addressing an issue it has a decent chance of fixing.

But listen, this whole idea of "let the parents decide" isn't working. American kids are fat and getting fatter. So, either our children are a bunch of cement heads, or we have lazy parents who are too busy voting for Dancing With the Stars to teach their kids good eating habits. I say the parents stink.

Now I'm not suggesting the federal government tell you what you can and cannot eat in your own home. That's an idiotic notion. But, if a public school says no to junk food, like cookies, then that's the rule, period.

Reforming school lunch is not an attack on civil liberties. It's about healthier kids. But if you think it's un-American for your child to eat lunch without cookies, then pack them some.

Image credit: Ohio River


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Saturday, July 23, 2011

Weight Loss University - 30 Day Rapid Fat Loss Program

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Sunday, July 17, 2011

Weight Watchers Points Plus

Points Plus

Weight Watchers have overhauled their points system and come up with a completely new program - called Points Plus (or Pro Points in the UK).

The previous Points formula (started in 1997) took into account Calories, Fiber grams and Fat grams. The PointsPlus formula uses Protein, Carbohydrate, Fiber, and Fat grams.

Weight Watchers have spent a number of years testing the new program (at the Medical University of South Carolina among other places). According to Weight Watchers the trials resulted in "an improvement in behaviors that help people maintain weight loss and a reduction in the desire to eat when there's no physical hunger or need for food." (src).

Critics of the previous Points formula claimed that it did not accurately differentiate between more nutritionally dense foods, and "empty calories". This is due to the heavy weighting of Calories over other nutrient measures.

When we have a 100-calorie apple in one hand and a 100-calorie pack of cookies in the other, and we view them as being "the same" because the calories are the same, it says everything that needs to be said about the limitations of just using calories in guiding food choices.
Points Plus Starter Kid
Points Plus Deluxe Starter Kit

What is the new formula?

Points Plus = (Protein grams / 10.9) + (Carbohydrate grams / 9.2) + (Fat grams / 3.9) + (Fiber grams / 35).

So for a Big Mac,

Points Plus = 25/10.9 + 45/9.2 + 29/3.9 + 3/35
Points Plus = 2.29 + 4.89 + 7.44 + 0.09
Points Plus = 14.71 (previous Point value was 13.97).

Note that this formula is via Wikipedia (ProPoints), and we cannot ensure that this is accurate, and you must use official WW tools for accurate Points Plus values. It maybe the the US formula is slightly different. Some have suggested the Carb Gram value should be (Carb - Fiber) / 9.2 to account for labeling differences between the US and UK.

What Else Changed in the Points Plus
Daily Points allowances have gone up.
Treating yourself is encouraged.
Weight Watchers food products will be going up in points values (an indicator that perhaps the branded food products are not particularly nutritious?).

Please note that Points Plus and Points are registered trademarks of Weight Watchers Inc.


View the original article here

Sunday, July 10, 2011

People Who Handle Your Food Work Sick

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Have you ever actually found a fly in your soup? I haven't. I've seen it in cartoons, but in real life? No, never.

Unless you're eating at an outdoor café in Calcutta, you're probably safe from rabid winged pests.

But apparently food service workers are a bigger threat to your dinner than Musca domestica Linnaeus; a new study says many food restaurant employees go to work sick, and don't get sick days.

The survey, conducted by Restaurant Opportunities Centers United, a national organization representing restaurant workers, found two-thirds of restaurant workers go to work when they're sick. Oh fantastic!

It gets worse. Nearly 90% of these brave souls serving our food do not get paid sick days and 60% do not receive any health insurance.

Sorry folks, that's just wrong. But, in the United States we have a bizarre dynamic. If you button up your white collar and don't have health benefits it's a travesty, but if you punch a clock. Oh well, get a real job loser!

In the report, a lady working in the food service for 30 years talks about being really sick one day. She had a bad cold with all the trimmings: runny nose, sneezing, cough, and a fever. But she couldn't call out, she needed the money.

However, later on she asked her manager if she could leave. She was too sick to carry on and was coughing up a storm and didn't want to make the customers sick. So her compassionate manager said, "Try not to cough, then."

Now that's classy! Listen, that can't happen. People who handle your food or who take care of sick people need special allowances, for the sake of public health. And if it requires a doctor's note, fine, so be it.

If I go out to eat and someone on death's door serves me my food, I'm going to be ticked off, so any self-respecting restaurant owner should be on high-alert for that sort of thing...same goes for doctors and nurses too.

Image credit: TheEmoSurfer


View the original article here

Monday, July 4, 2011

Wendy's Introduce "Gourmet" Fries

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In an attempt to capture a new segment of the market, Wendy's has introduced a new take on fast-food: "natural-cut fries with sea salt."

You can imagine the same wording on a fancy restaurant menu. The fries even sound healthy. But are they?

Sadly, no. Wendy's new fries contain considerably more sodium and slightly more calories than the standard ones.

As NPR reports:

Wendy's confirmed to us that the new medium sized fry goes from 350 milligrams to 500 milligrams.

The recommended daily limit on sodium is 2,400 milligrams, the equivalent of one teaspoon of salt. These fries would account for over a fifth of that.

The word "natural" in the fries' name isn't regulated by the government. It sounds healthy, but is essentially meaningless. Other words like "pure" and "fresh" are often used in a similar way. And even legitimate claims like "fat-free" are often misapplied to products which are unhealthy in other ways.

What's the upshot for dieters?

Well, if you're going to eat fries, you may find that you prefer the new gourmet ones (which cost the same as standard fries), and perhaps you'll be satisfied with a medium portion rather than a large one. But don't kid yourself that these fries are a healthy option.


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Monday, June 27, 2011

Sugary Drinks Raise Gout Risk

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Before you have a Coke and a smile, consider this. That sugary-sweet beverage may increase your risk of a painful inflammatory condition called gout.

If you're a Howard Stern fan, you'll remember show hillbilly and drunk, Richard "Its My Favorite" Christy, got gout and he could barely put weight on his smelly foot.

And a new study has found drinking too many sugary drinks, like orange juice and soda, may raise your risk of gout.

Writing in the Journal of the American Medical Association, experts found women who drank two or more cans of non-diet soda per day were more than twice as likely to develop gout, compared to women who rarely drank soda.

Causes of gout vary; medical conditions like high uric acid, metabolic syndrome, and high blood pressure may lead to gout, so can lifestyle factors, such as poor diet and lack of exercise. Genetics are also a factor.

In the study, women drinking orange juice each day also faced an increased risk of gout, similar to soda. Drinking one soda per day increased gout risk by 74%, and drinking 6 ounces of orange juice raised gout risk by 41%.

However, the researchers insist the overall risk of developing gout is very low. Over a 22 year period, only 1% of the 79,000 study participants got gout.

Symptoms of gout may include redness and swollen joints, usually in the feet and big toes, resulting in pain, fatigue, and high fever. An acute outbreak of gout will usually resolve within 5 to 7 days, but medications, like steroids, are often used to relieve symptoms.

Go ahead, read about gout. You'll find out developing gout has a lot to do with your diet, i.e. a bad diet. And since so many Americans eat horribly these days, it's no surprise gout is the latest of our diet-related woes.

Recently a commercial for Uloric, a new gout medication, started airing on television. Initially, I was shocked to see it, but then again, if you look at how people eat and today's obesity epidemic, it's not surprising.

At first, I thought the Uloric ad, with its giant green potion, was an advertisement for World of Warcraft. Plus five to true shot aura!

Image credit: Comedy Central


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Monday, June 20, 2011

Poll: Are You Blind To Your True Weight?

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The mystery of why some obese people think that they look good in Lycra has been solved.

Usually a distorted body image is discussed in regards to skinny people who think they are fat.

However, a new study reveals that this works the other way too, as many obese women see themselves as not overweight.

The University of Texas Medical Branch surveyed 2200 women between the ages of 18 and 25 about their lifestyle, self-perception and dieting habits. About 25% of the women, who based on BMI were classified as obese, perceived themselves as normal.

Researchers say that this is alarming because if women don't see themselves as having a problem they are unlikely to eat healthy and exercise. Women aren't alone in this area as other recent studies noted that obese men often see themselves as normal also.

Do you struggle with a distorted body image or know someone that does? Participate in the poll and comments below.

Source: Fox News

Do you have an accurate perception of your body?


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Monday, June 13, 2011

Is Medifast Suitable For Someone With PCOS? [Forum]

In addition to a new healthy lifestyle and eating habits, my doctor suggested that I try medi fast, which I'm willing to try. I have PCOS, which among other issues, causes me to have a problem with insulin resistance. I was able to achieve a healthier lifestyle and the motivation in need to continue it by taking the prescription drug Meridia. In 15 weeks I lost 33 pounds.

My question is, I've been educating myself about what my body needs to maintain a healthy weight. With PCOS, the body sometimes has trouble using insulin properly and converting it to energy. The GI diet is the best for people with PCOS and it discourages consumption of any artificial sweeteners, which I no longer eat.

The only Medi Fast foods that don't contain something lab created or artificial is the soups. I looked at nutritional facts, and the products have maltodextrin, acesulfame potassium, corn solids, hydrolized chemicals..... There have been medical studies showing that artificial sweeteners may actually cause insulin resistance. Is this "diet" ok for me to try?


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Monday, June 6, 2011

Poll: Paleo Diet - Cult, Fad or Solution?

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This past decade the paleo Click Here!">dieting trend hit the mainstream teaching it's followers to reject our modern Click Here!">diet and embrace one from 10,000 years ago.

Since Loren Cordain's popular book many other versions of the paleolithic or ancestral Click Here!">diet have emerged, but is this old way of eating really necessary to our survival as humans or is the paleolithic Click Here!">diet becoming more like a religion?

Leigh Peele recently wrote a very extensive article exploring the Paleo Click Here!">Diet phenomena. In this article she looks at the Click Here!">diet of the paleothic era, the lifestyle of that era, and discusses whether or not it's truly beneficial for us to try to return to that way of eating.

She also discusses how the paleolithic Click Here!">diet has even begun to form somewhat of a cult or religious philosophy among it's followers.

Peele brings up some good points that I tend to agree with. Why would we want to follow a Click Here!">diet that our "relatively stupid" ancestors followed? Surely our bodies have evolved along with our minds.

What do you think? Is the paleo Click Here!">diet a solution to obesity or is it a fad or even a new cult? Participate in the poll and comments below.

What is your opinion of the paleolithic type Click Here!">diet?


View the original article here

Monday, May 30, 2011

No Flour No Sugar Recipes? [Forum]

I'm looking for easy and cheap recipes to make for 2 people. Can any one help me?
I started the no white flour no sugar Click Here!">diet last week, and I think it will work for us.


View the original article here

Sunday, May 22, 2011

Sprinkle Crystals on Your Food and Lose Weight

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Is it just me, or are diet aids getting more and more weird?

We've had "Le Whiff" - chocolate you inhale. And now, the latest upcoming craze is crystals.

Tiny crystals that you sprinkle on your food. Doesn't sound too appetising, does it?

The crystals, called Sensa granules, enhance the smell of food, meaning that it tastes better (smell can count for up to 90% of what we experience as the "taste" of a food). They were developed by the neurologist Dr Alan Hirsch (from the Smell and Taste Treatment and Research Foundation in Chicago) back in 2008.

The Sensa website claims that:

By enhancing smell, Sensa Tastants were designed to help speed up the process and trigger your "I feel full" signal, so you eat less and feel more satisfied.

Sensa is currently on sale in America, costing $59 for a month's supply of the crystals. Other countries are expected to start selling them soon. Dieters are enticed by the promise they can carry on eating exactly what they already eat, without counting calories or exercising: the only change is that they sprinkle Sensa crystals on every meal and snack.

Some experts, however, are sceptical about the use of Sensa as a diet aid. Dominic Dwyer (a neuropsychologist at Cardiff University in the UK) said the idea behind Sensa was sound, but warned:

A mouthwatering smell from food can simply make us eat more. This stuff would have to be very carefully used.

What do you think? Would you pay $59 a month to sprinkle tiny crystals on your food? Would you be satisfied with less food if it tasted really good?


View the original article here

Tuesday, May 17, 2011

What's the Best Diet to Retain Muscle? [Forum]

I am 22. I am 6' tall and weigh 320lbs. I am out of shape (obviously) but i have a decent amount of muscle from my lifting days. Im trying to get down to 220 as soon as possible (approx. 11-12 months). What is the best diet to burn fat, and retain muscle? I run 20 min a day and lift. my BMR is 2824.

Any ideas?

Thanks!!


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Tuesday, May 10, 2011

Poll: What's Your Worst Diet Excuse?

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It seems that it's part of the human condition to make excuses for things.

Excuses why we were speeding, why we didn't have our homework, why we're broke, and of course, why we're fat or unhealthy.

The Mirror.co.uk recently published The World's Worst Diet Excuses. They list the excuse, why it is just an excuse, and what can be done to "beat it".

I think this list is good food for thought because it challenges the thinking and the excuses people have told themselves for so long that they believe they are true.

Which of the 10 dieting excuses have you been guilty of making now or in the past? Participate in the poll and comments below.

Image Credit: FreakingFitness

What's your worst diet excuse?


View the original article here

Tuesday, May 3, 2011

Poll: Paleo diet - cult, fad or solution?

paleo-diet-fad-cult-solution.jpg

This last decade the paleo Click Here!">diet trend the mainstream teaching is taken it reject followers of our modern Click Here!">diet and embrace one of 10,000 years.

Emerged since many other versions of the Paleolithic or traditional Click Here!">diet Loren Cordain's popular book, but this is to eat old really necessary to our survival as a people or is a more and more as the Paleolithic Click Here!">diet, religion?

Recently, Leigh Peele wrote a very detailed article exploring which overlooks the Click Here!">diet of Paleothic era, the lifestyle of the era, paleo Click Here!">diet Phänomene.In this article explains whether or is really beneficial for us not try to return this way of eating.

You also explains how the Paleolithic even started Click Here!">diet, to make something of a cult or religious philosophy among it's followers.

Peele brings some good points, I tend to agree.Why do we follow a Click Here!">diet that origin followed our "relatively dumb"? certainly our bodies together with our minds have developed.

What do you think? the paleo a solution for obesity Click Here!">diet or is it a passing fad or even a new cult? participation in the survey and comments below.

What is your opinion of Paleolithic type Click Here!">diet?


View the original article here

Monday, April 25, 2011

Poll: What excuse of your worst diet?

worst-diet-excuses.jpg

It seems that it part of the human condition to make excuses for things.

Why we speed up, why we didn't do our homework, broke and of course, why we are fat or unhealthy, excuses why we are.

Recently published Mirror.co.uk the world's worst diet Excuses.Die excuse the list, why it is just an excuse, and what can be done to "beat it".

I think this list is good food for thought because it challenges thinking and the excuses, people themselves for so long have said that you believe, you are right.

Of the 10 diets have excuses were guilty make now or in the past? participation in the survey and comments below.

Image credit: FreakingFitness

What excuse your worst diet?


View the original article here

Monday, April 18, 2011

People who treat your food work sick

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Have you ever actually found a fly in the ointment? I do not. Seen I have it in cartoons, but in real life? No, never.

If you at an outdoor café in Calcutta food, you are probably safe from rabid winged pests.

But apparently, food service workers are a greater threat to dine as Musca domestica Linnaeus.a new study says many food restaurant employees go to sick to work, and sick days.

The survey, restaurant opportunities Center United, a national organization representing the restaurant workers found two-thirds of restaurant workers go to work if you sick sind.Oh fantastic!

It gets worse.Payment not received sick days and 60% health insurance almost 90% of these brave souls of who serve our.

Sorry folks, is simply wrong.But in the United States we have a bizarre Dynamik.Wenn your white collar button and do not use for health it is a travesty, but if you a watch punch.Oh well, get a proper job losers!

Report a lady speaks, and in the food service for 30 years working is someday really sick.Had a bad cold with all drum and off: runny nose, sneezing, cough and fever.But you could call out, you needed the money.

However, asked later your manager if it.consult was left to carry on also sick cough up a storm and was customers make sick wollte.Also your compassionate Manager said, "try not to cough, then."

Well, that's classy! happen not listen kann.Menschen treating your food or look after sick people who need special allowances, for reasons of public Gesundheit.Und if it requires a doctor's note fine, so be it.

If I go out to eat, and someone on death's door serves me my food, I will be checked off, so that any self-respecting restaurateur... should be on high alert for this sort of thing, same goes for doctors and nurses.

Image credit: TheEmoSurfer


View the original article here

Sunday, April 10, 2011

Paying with cash means less junk food

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Who pay with cash? Today plastic revolves around. Heck, even gentlemen's clubs have ATMs. I know not that first hand. I just heard you do.

But we the dead Presidents should erupt again perhaps because a new study says if you pay with cash, are less likely to buy junk food.

I bet, the vending industry has this bekannt.Ihre years dirty little secret, "If you will build it, you buy."

Published in Journal of consumer research, scientists found people are less likely to buy unhealthy foods when you go shopping when you pay with cash instead of this evil plastic credit or debit cards.

If the shopping carts over six months analyzing 1,000 U.S. households, researchers observed included buys shopping cart more impulse or junk food if paid people with credit or debit card and not cash.

The researchers called cash "painful as cards."Painful is the perfect word for es.Kauf junk food with plastic is easier to swallow, so encouraging people to shop with cash to help shopping and eating better you habits to develop.

Its really enticing over shop, if you have placed you Sassi with cash tab your toilet paper, generic vodka and orange juice, it's easy, a Snickers bar greifen.Sie are money seems grenzenlos.Nur with her deal when the Bill comes.

I did not buy with cash in years I went gegangen.Wenn to pay and ran from cash, would I have had a stroke and drop dead on the spot.

Image credit: South Park Studios


View the original article here

Tuesday, April 5, 2011

Sprinkle crystals on your food and lose weight

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Is it just me or are always more and more weird diet aid?

We had "Le Whiff" - chocolate you inhalieren.Und now, the latest upcoming enthusiasm is crystals.

Small crystals to sprinkle on your food.Sounds also appetizing, doesn't it?

The crystals Sensa called pellets to increase, the smell of food, which means that it tastes better (for up to 90% of what we, as the "taste" can experience a food include smell) .you were by neurologist Dr. Alan Hirsch (smell and taste treatment and Research Foundation in Chicago) developed back in 2008.

Sensa website claims that:

By strengthening smell, Sensa Tastants were developed to accelerate process and your signal, trigger "I feel fully", so eat less and more satisfied.

Sensa currently is on sale in the US costs $59 for one month supply of Kristalle.Andere countries are expected to start soon to sell.Dieter's led what you already count food without calories or exercise, are accurate to the food by promising you can carry: the only change is that you sprinkle Sensa crystals on each meal and snack.

Some experts, however, when a diet Hilfe.Dominic Dwyer (a Neuropsychologist at Cardiff University, UK) said that the idea behind Sensa sound, was skeptical on the use of Sensa but warned:

A delicious smell from food can get more to eat machen.Dieses stuff should be used very carefully.

What do you think? you would pay $59 per month the spreading of tiny crystals on your food? would you will be satisfied with less food, if it tasted really good?


View the original article here

Monday, March 28, 2011

Spend you fast food companies how much on advertising?

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Never underestimate the power of screaming child. It's like nails on a Blackboard, only a Gabillion of worse times.

Most parents can hardly stand your children, especially if you throw a tantrum sind.Machen you stop to stop!

That is why advertising on children is erfolgreich.Es opens up the nag Faktor.Warum argue with a 5 - years old, when you only what you want and be done with it.

Almost food companies know that this only too well that you have stepped up advertising aimed at children.

The report, the Yale University Rudd Center for food policy and obesity, found that the fast food industry about $4.2 billion spent on marketing and advertising on television, Internet, social media sites and mobile applications in 2009.

Researchers say despite promises of fast food companies to improve your marketing practices is advertising for children on the up tick.Ha! ask companies to act responsibly?Oh, that's rich!

In addition the experts of Preschoolers claim see 21% more fast-food show on television as in the year 2003.Ältere children, see 34%.The figures show McDonald's thirteen sites, stock attracting 365,000 unique child visitors under 12 each month as Ronald.com.

In Europe you have tightened restrictions on the marketing to children, what are a good thing ist.Kinder much too naive and easily beeindrucken.Sie don't know that McDonald's ist.Es is not unhealthy, loaded with salt and fat fair.

Then again, to be honest, not I've seen too many TV spots hawking fast food, children are more, more Web show as all andere.vielleicht children Kanälen.Ich am no fan Sponge Bob, so I know would not.

Image credit: DBessolo


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Thursday, March 24, 2011

Christian Weight Loss Program

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Tuesday, March 15, 2011

A revolutionary new weight loss system that works

Promote this revolutionary new high converting weight loss system that puts paid to gimmick diets. Shed the pounds in as little as 4 weeks naturally. Earn 75% commission on product plus 75% on upsell.


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Tuesday, March 8, 2011

Essential Weight Loss Handbook

The only book you will ever need for fast, effective weight loss. For anyone trying to lose weight and live a healthier, happier life. Lots of information on the best exercises, healthiest foods and recipes.


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Thursday, March 3, 2011

Wednesday, February 23, 2011

Quick Wedding Weight Loss

Pays Full Commission and with this hot seller you will be getting a lot of commission. Quick Wedding Weight Loss is the only program on the market that actually works and helps Brides look the best they can on their Big Day!


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Monday, February 14, 2011

Monday, February 7, 2011

101 Practical Weight Loss Tips

New! 101 Practical Weight Loss Tips was created by a male with no slimming experience. His method achieved a successful 3 stone weight loss. This great tips ebook will help anyone start losing weight today and effortlessly keep a healthy weight in future


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Monday, January 31, 2011

Sunday, January 23, 2011

New Unique Weight Loss Method

Discover A New Revolutionary Method That Puts Your Weight Loss On Autopilot Quickly And Permanently Without Using Draining Diets Or Difficult Workout Programs


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Monday, January 17, 2011

Fasting for Weight Loss & Detoxification Membership Site

FastingOlogy: A Step-by-Step, Nine-Month Program of Weekly downloadable PDF lessons to help subscribers implement a Fasting for Weight Loss and Detoxification lifestyle, and overcome negative behaviors and belief systems related to food and overeating.


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Wednesday, January 12, 2011

Hypnosis For Easy Weight Loss

Discover the proven effectiveness of hypnosis for helping you lose weight. Expert hypnotherapist Julia J. Mueller takes her offline weight loss hypnosis program and makes it digital! Delivered in monthly mp3's and streaming audios online.


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Wednesday, January 5, 2011